Havana Cafe

Casino – Located: 1st Floor – Slots

Aperativos/Appetizers

  • Mariquitas – Crispy green plantains served with a mojito sauce
  • Cocktail de Camarones – Jumbo chilled shrimp with cocktail sauce
  • Ceviche de Camarones – Shrimp ceviche
  • Calamares and Zucchini Frito – Fried calamari and zucchini
  • Tostones Rellenos de Ropa Vieja – Beef stuffed fried plantains
  • Queso Frito – Fried Mozzarella
  • Bruschetta – Diced ripe tomatoes, garlic, basil, oregano, and shaved parmesan cheese on Toasted Tuscan bread
  • Coconut Shrimp – Deep fried coconut crusted shrimp with roumelade sauce
  • Baked Clams Oreganate – Topped with seasoned bread crumbs, fresh garlic and parsley
  • Combination Platter – Chicken wings, fried calamari, coconut shrimp

Soup and Salads

  • Sopa de Pollo – Chicken Soup
  • Soup of the Day 
  • Caesar Salad
  • Mozzarella Caprese – Fresh mozzarella slices with vine ripe tomatoes, basil and olive oil
  • Ensalada Mixta – Tri color house Salad
  • Agucate en Temporada – Avocado in season

Sandwiches

  • Pan con Bistec – Grilled steak topped with grilled onions, tomatoes, and julienne fries
  • Sandwich Cubano – Ham, pork, swiss cheese,pickles and a touch of mustard on Cuban bread
  • Media Noche – Ham, pork, swiss cheese, pickles and a touch of mustard on sweet egg bread
  • Sandwich de Pollo – Grilled breast of chicken on baguette roll
  • ½ Pound Angus Burger – A mildly spicy hamburger with grilled onions, cheese, ketchup and  mustard
  • Sandwich de Pescado – Grilled filet of fish , topped with lettuce and tomato, a touch of tartar sauce, served on toasted Cuban Bread

Pasta

  • Lasagna Bolognese – Baked layers of homemade pasta with meat sauce, ricotta, mozzarella and Parmesan cheese
  • Fettuccini Alfredo – Fettuccini pasta in cream sauce with parmesan cheese
  • Spaghetti Mama – Spaghetti pasta with meatball and sausage in a light tomato sauce
  • Linguini Frutti di Mar – Linguini pasta with shrimp, clams, mussels, calamari in a light tomato sauce with garlic, white wine and herbs
  • Capellini Pomodoro – Fresh tomato sauce, olive oil and basil

Mariscos/Seafood

  • Filet de Pescado al Ajillo – Corvina sautéed in olive oil, garlic and spices
  • Paella – Yellow rice with fish, mussels, scallops, scallops, clams and chicken
  • Camerones  Enchilado – Shrimp with Creole sauce in olive oil garlic and spices
  • Snapper Livornese – Snapper filet sautéed in fresh tomato sauce, topped with capers and olives
  • Filet de Salmon Cilantro – Grilled salmon with shrimp, fresh cilantro
  • Tronchos de Pescado – Fried Fish Chunks
  • Sopon Maniero – Seafood Soup

Pollo/Chicken

  • Pollo Frito – Deep Fried  ½ Chicken
  • Bistec de Pollo – Boneless and skinless chicken breast, grilled and garnished with chopped onions and parsley
  • Pollo  Milanese – Boneless chicken breast lightly breaded, fried golden brown, and served Over tri color salad and fresh lemon
  • Chicharron de Pollo – Crispy marinated chicken breast with onion and garlic sauce
  • Pollo Parmesan – Lightly battered chicken breast layered with mozzarella and parmesan cheese
  • Pollo Marsala – Boneless chicken medallions sautéed in a light wine sauce with wild mushrooms

Carne/Meat

  • Churrassco – Charbroiled skirt steak with chimichurri sauce
  • Baby Churrassco – Charbroiled skirt steak with chimichurri sauce
  • Bistec de Rinonada – New York Strip Steak
  • Filet Mignon – Center cut tenderloin 8oz
  • Pallomilla – Thin flat steak seasoned and grilled
  • Chuleta de Cerdo – Pork chop with apple sauce pork chop 12oz
  • Masa de Puerco Fritas – Deep fried pork chunks
  • Vaca Fritta – Shredded and grilled flank steak with sautéed onions

Acompanantes/Side Items

  • Frijoles Negro – Black Beans
  • Arroz Blanco – White Rice
  • Moros y Cristanos – Black beans and rice mixed
  • Plantanos Maduros Fritos – Fried Sweet Plantains
  • Plantanos Verde(Tostones) – Tostones, Fried Green Plaintains
  • Papas Fritas – French Fries
  • Pure de Papa – Mashed Potatoes
  • Yuca Frita – Fried Yuca
  • Brocoli Rabe – Italian broccoli sautéed with oil and garlic
  • Vegetales – Vegetable du jour

Postres/Desserts

  • Flan de Leche – Caramel custard
  • Flan de Coconut – Coconut custard
  • Arroz Con Leche – Rice Pudding
  • Senioritas – Napoleons
  • Crema Catalana – Crème Brulee
  •  Tiramisu
  • Key Lime Pie
  • Chocolate Cheese cake
  • Brownie Sundae – Vanilla, Chocolate, Pistachio, Strawberry
  • Gelato – Vanilla, Chocolate, Pistachio, Strawberry
Havana Cafe

Aperativos/Appetizers

  • Mariquitas – Crispy green plantains served with a mojito sauce
  • Cocktail de Camarones – Jumbo chilled shrimp with cocktail sauce
  • Ceviche de Camarones – Shrimp ceviche
  • Calamares and Zucchini Frito – Fried calamari and zucchini
  • Tostones Rellenos de Ropa Vieja – Beef stuffed fried plantains
  • Queso Frito – Fried Mozzarella
  • Bruschetta – Diced ripe tomatoes, garlic, basil, oregano, and shaved parmesan cheese on Toasted Tuscan bread
  • Coconut Shrimp – Deep fried coconut crusted shrimp with roumelade sauce
  • Baked Clams Oreganate – Topped with seasoned bread crumbs, fresh garlic and parsley
  • Combination Platter – Chicken wings, fried calamari, coconut shrimp

Soup and Salads

  • Sopa de Pollo – Chicken Soup
  • Soup of the Day 
  • Caesar Salad
  • Mozzarella Caprese – Fresh mozzarella slices with vine ripe tomatoes, basil and olive oil
  • Ensalada Mixta – Tri color house Salad
  • Agucate en Temporada – Avocado in season

Sandwiches

  • Pan con Bistec – Grilled steak topped with grilled onions, tomatoes, and julienne fries
  • Sandwich Cubano – Ham, pork, swiss cheese,pickles and a touch of mustard on Cuban bread
  • Media Noche – Ham, pork, swiss cheese, pickles and a touch of mustard on sweet egg bread
  • Sandwich de Pollo – Grilled breast of chicken on baguette roll
  • ½ Pound Angus Burger – A mildly spicy hamburger with grilled onions, cheese, ketchup and  mustard
  • Sandwich de Pescado – Grilled filet of fish , topped with lettuce and tomato, a touch of tartar sauce, served on toasted Cuban Bread

Pasta

  • Lasagna Bolognese – Baked layers of homemade pasta with meat sauce, ricotta, mozzarella and Parmesan cheese
  • Fettuccini Alfredo – Fettuccini pasta in cream sauce with parmesan cheese
  • Spaghetti Mama – Spaghetti pasta with meatball and sausage in a light tomato sauce
  • Linguini Frutti di Mar – Linguini pasta with shrimp, clams, mussels, calamari in a light tomato sauce with garlic, white wine and herbs
  • Capellini Pomodoro – Fresh tomato sauce, olive oil and basil

Mariscos/Seafood

  • Filet de Pescado al Ajillo – Corvina sautéed in olive oil, garlic and spices
  • Paella – Yellow rice with fish, mussels, scallops, scallops, clams and chicken
  • Camerones  Enchilado – Shrimp with Creole sauce in olive oil garlic and spices
  • Snapper Livornese – Snapper filet sautéed in fresh tomato sauce, topped with capers and olives
  • Filet de Salmon Cilantro – Grilled salmon with shrimp, fresh cilantro
  • Tronchos de Pescado – Fried Fish Chunks
  • Sopon Maniero – Seafood Soup

Pollo/Chicken

  • Pollo Frito – Deep Fried  ½ Chicken
  • Bistec de Pollo – Boneless and skinless chicken breast, grilled and garnished with chopped onions and parsley
  • Pollo  Milanese – Boneless chicken breast lightly breaded, fried golden brown, and served Over tri color salad and fresh lemon
  • Chicharron de Pollo – Crispy marinated chicken breast with onion and garlic sauce
  • Pollo Parmesan – Lightly battered chicken breast layered with mozzarella and parmesan cheese
  • Pollo Marsala – Boneless chicken medallions sautéed in a light wine sauce with wild mushrooms

Carne/Meat

  • Churrassco – Charbroiled skirt steak with chimichurri sauce
  • Baby Churrassco – Charbroiled skirt steak with chimichurri sauce
  • Bistec de Rinonada – New York Strip Steak
  • Filet Mignon – Center cut tenderloin 8oz
  • Pallomilla – Thin flat steak seasoned and grilled
  • Chuleta de Cerdo – Pork chop with apple sauce pork chop 12oz
  • Masa de Puerco Fritas – Deep fried pork chunks
  • Vaca Fritta – Shredded and grilled flank steak with sautéed onions

Acompanantes/Side Items

  • Frijoles Negro – Black Beans
  • Arroz Blanco – White Rice
  • Moros y Cristanos – Black beans and rice mixed
  • Plantanos Maduros Fritos – Fried Sweet Plantains
  • Plantanos Verde(Tostones) – Tostones, Fried Green Plaintains
  • Papas Fritas – French Fries
  • Pure de Papa – Mashed Potatoes
  • Yuca Frita – Fried Yuca
  • Brocoli Rabe – Italian broccoli sautéed with oil and garlic
  • Vegetales – Vegetable du jour

Postres/Desserts

  • Flan de Leche – Caramel custard
  • Flan de Coconut – Coconut custard
  • Arroz Con Leche – Rice Pudding
  • Senioritas – Napoleons
  • Crema Catalana – Crème Brulee
  •  Tiramisu
  • Key Lime Pie
  • Chocolate Cheese cake
  • Brownie Sundae – Vanilla, Chocolate, Pistachio, Strawberry
  • Gelato – Vanilla, Chocolate, Pistachio, Strawberry
Font Resize