The Busser is responsible and accountable for bussing all pertinent tableware to the kitchen. The Busser is also responsible for running the food from the kitchen to any Food & Beverage venue. Responsible for re-stocking the bars as needed. Must be able to work weekends, holidays, evenings and after midnight shifts.

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Responsible for the redemption of tickets, vouchers and the sale of card room chips to casino guests. Must be able to work weekends, holidays, midnight and after midnight shifts. 

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The Cocktail Server is responsible for serving in an excellent and timely manner and to assure quality guest service and favorable gaming experience. Must be flexible to work weekends, holidays, evenings and overnight shifts.

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The F&B Supervisor monitors and supervises the daily operations of the dining rooms and bars. The incumbent ensures staff provides patrons and visitors a pleasant dining experience. Must be flexible to work weekends, holidays, evenings and after 12 midnight shifts.

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Responsible for vigilance in observing all areas of the property, particularly those designated as gaming or wagering, utilizing the Company’s surveillance resources and reporting all procedural infractions and criminal activity to the appropriate person/department. Must be able to work weekends, holidays, evenings and after 12 midnight shifts.

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